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Tending the Wild – An immersive wild food and medicine journey on the Wild Atlantic way – SOLD OUT
April 14 2022 - April 18 2022TBC
With Lucy O’Hagan
Follow the path of your ancestors and learn how to gather and process wild foods and medicines from coast to forest, river to field and all the hedgerows along the edges.
Join ethnobotanist and ancestral skills teacher Lucy O’Hagan on this 5 day journey to explore our inner and outer nature. We will rewild our minds and bodies as we explore a new environment from which to harvest nature’s bounty each day. You will learn how to safely identify and sustainably forage from a range of plants, trees, fungi, seaweed & lichens. Autumn is perhaps one of the most exciting times to be a forager. The abundance is overwhelming as the fruits of the year ripen, the nuts fall to the forest floor, the roots swell with medicine and the fungi burst through the carpeted woodland. Our ancestors surely would have filled their stores in preparation for the long winter ahead. So too you will fill your basket and process plants into salve, syrup, vinegar and pickles to take away with you.
Contact Lucy – at wildawake.ie for booking and further info.